It's custard! Made from fresh brown eggs from the farmers market, local honey, and goat's milk - all legal ingredients for me!
Kay's Honey Custard
1 1/2 C goat milk
1/2 C honey
scrapings from 1/2 a vanilla bean
pinch of salt
cinnamon for sprinkling
Beat the eggs. Add milk and honey to the eggs in the top of a double boiler. (I sat my small pan in a larger pan of water.) Stir constantly over medium heat until the mixture thickens. Add the salt and vanilla scrapings. Taste. Yum! Pour into custard cups and sprinkle with cinnamon. Chill. Indulge!
Make yourself some custard, and come back to see what's popping up in my yard.
And . . .
I hope we all feel better now!