Monday, August 4, 2008

In search of

Gluten free zucchini bread recipes. I'm desperate! Please leave me links or recipes in the comments. (Note: Sadly, no bananas or pineapple for me.)

In past years, I always had a freezer full of (glutenized) zucchini breads. I need to make the switch.

In Indiana, if you walk up to a friend's house carrying a basket of zucchini they will lock their doors and pretend they're not home. Zucchini bread, however, is always welcome.

10 comments:

His Tender Mercies said...

1/4 cup veg. oil
2/3 cup brown or maple sugar ( or 1/3 c. honey. add 1/8 tsp baking soda)
2 large eggs
1 tsp. vanilla
1/2 cup drained applesauce
1 c. brown rice flour
1/2 c. potato starch
1/4 c. tapioca flour
2 tsp baking powder
1 tsp xanthan gum
1/2 tsp salt
1 1/2 tsp cinnamon
1 1/2 cups finely grated zucchini(about 3 small zucchini)
1/2 c. chopped pecans
1/4 c. raisins (omit if sensitive to yeast or mold)

1. Preheat oven to 350. grease 9x5 pan
2.cream oil & sugar with electric
mixer
3.add vanilla & applesauce, beat until smooth
4. add flours, BP, XG, salt & cinnamon
5. mix until combined
6. stir in remaining ingrediants.
batter will be thick.
bake for 1 hour

His Tender Mercies said...

I hope you like it. I'm going to make it today. I haven't made it since last summer.

I had similar situations as you where several people, out of the blue would bring up Celiac disease. I took awhile for me to get it though, but your right we should listen to our bodies. I am much better than I was in the past but still not 100% like I would like to be. I keep telling myself I need to keep a food diary. I have a feeling there are other foods that trigger reactions. I'll have to work on that.
Thanks for the encouragement.

fidget said...

http://findingyourself.net/2007/08/15/how-good-is-it/

thats the recipe ive been using though it may need some tweaking.

Rachel said...

Baking for Love just posted a good-looking zucchini bread recipe too at this link:

http://bakingforjohn.blogspot.com/2008/07/zucchini-bread.html

I have to limit myself to one or two zucchini or yellow squash plants a year to avoid overload. Your tomatoes look great, Kay!

-Rachel

Vittoria said...

I don't have a zucchini bread recipe, but Kelly over at The Spunky Coconut just posted one a day or two ago. (and it looks really good)

http://www.thespunkycoconut.com/

Gluten free Kay said...

Thanks everyone! You've cut my search time down to nothin'!

Anonymous said...

I made the recipe from his tender mercies and it is delish!!!

His Tender Mercies said...

I meant to tell you.....I don't drain the applesauce in my zucchini bread recipe but I suppose you could if you wanted to.

Anonymous said...

Hi Kay...Enjoyed talking with you about being gluten free the other night at the Chatterbox.
I'll have to try this recipe out soon. Your blog is great and I love all of the beautiful photos of your garden, etc! Hope to see you soon at the Chatterbox!
Kristy (David's accountant!)

Lois said...

I use the Zuchinni Bread recipe out of "Gluten-Free Quick and Easy" by Carol Fenster, and it is yummy.