Gluten free zucchini bread recipes. I'm desperate! Please leave me links or recipes in the comments. (Note: Sadly, no bananas or pineapple for me.)
In past years, I always had a freezer full of (glutenized) zucchini breads. I need to make the switch.
In Indiana, if you walk up to a friend's house carrying a basket of zucchini they will lock their doors and pretend they're not home. Zucchini bread, however, is always welcome.
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Strolling through my wheat free, corn free, soy free life, and taking time to smell the flowers
If you'd like to read about the frogs in my pond, bowling stories, what happened at work, and my geriatric cats, check out the link below.
Strolling through my wheat free, corn free, soy free life, and taking time to smell the flowers
- Gluten free Kay
- Look! It's the New Me! Don't I look happy? I am! I started a gluten free, corn free, soy free, gum free, pineapple free, banana free, cabbage free, broccoli free, legume free life January 1, 2008. It was confusing at first, but I'm getting the hang of it. My health has improved. I want to get strong enough to be the token geezer on "Survivor."
Great blogs!
- Absolutely Not Martha
- Aprovechar
- Book of Yum
- Cindalou's Kitchen Blues
- Deliciously Gluten Free
- Elana's Pantry
- Everyday Gluten Free
- Fresh Ginger
- GFCF and not starving
- Ginger Lemon Girl
- Gluten A Go Go
- Gluten Free Easily
- Gluten Free for Good
- Gluten Free Gallery
- Gluten Free Girl
- Gluten Free Gobsmacked
- Gluten Free Goddess
- Gluten Free Goodness
- Gluten Free in Georgia (and Florida)
- Gluten Free Sox Fan
- Gluten Free Steve
- Hold the Gluten
- It's just not dinner without cat hair
- Kay's Days
- Meli n Pat
- Navy Neoquilter
- Simply . . . Gluten Free
- The Celiac Husband
- The Crispy Cook
- The GlutiGirls
- The Good Eatah
- The Naked Fork
- Trav's Gone Gluten Free
If you'd like to read about the frogs in my pond, bowling stories, what happened at work, and my geriatric cats, check out the link below.
Other parts of my life
10 comments:
1/4 cup veg. oil
2/3 cup brown or maple sugar ( or 1/3 c. honey. add 1/8 tsp baking soda)
2 large eggs
1 tsp. vanilla
1/2 cup drained applesauce
1 c. brown rice flour
1/2 c. potato starch
1/4 c. tapioca flour
2 tsp baking powder
1 tsp xanthan gum
1/2 tsp salt
1 1/2 tsp cinnamon
1 1/2 cups finely grated zucchini(about 3 small zucchini)
1/2 c. chopped pecans
1/4 c. raisins (omit if sensitive to yeast or mold)
1. Preheat oven to 350. grease 9x5 pan
2.cream oil & sugar with electric
mixer
3.add vanilla & applesauce, beat until smooth
4. add flours, BP, XG, salt & cinnamon
5. mix until combined
6. stir in remaining ingrediants.
batter will be thick.
bake for 1 hour
I hope you like it. I'm going to make it today. I haven't made it since last summer.
I had similar situations as you where several people, out of the blue would bring up Celiac disease. I took awhile for me to get it though, but your right we should listen to our bodies. I am much better than I was in the past but still not 100% like I would like to be. I keep telling myself I need to keep a food diary. I have a feeling there are other foods that trigger reactions. I'll have to work on that.
Thanks for the encouragement.
http://findingyourself.net/2007/08/15/how-good-is-it/
thats the recipe ive been using though it may need some tweaking.
Baking for Love just posted a good-looking zucchini bread recipe too at this link:
http://bakingforjohn.blogspot.com/2008/07/zucchini-bread.html
I have to limit myself to one or two zucchini or yellow squash plants a year to avoid overload. Your tomatoes look great, Kay!
-Rachel
I don't have a zucchini bread recipe, but Kelly over at The Spunky Coconut just posted one a day or two ago. (and it looks really good)
http://www.thespunkycoconut.com/
Thanks everyone! You've cut my search time down to nothin'!
I made the recipe from his tender mercies and it is delish!!!
I meant to tell you.....I don't drain the applesauce in my zucchini bread recipe but I suppose you could if you wanted to.
Hi Kay...Enjoyed talking with you about being gluten free the other night at the Chatterbox.
I'll have to try this recipe out soon. Your blog is great and I love all of the beautiful photos of your garden, etc! Hope to see you soon at the Chatterbox!
Kristy (David's accountant!)
I use the Zuchinni Bread recipe out of "Gluten-Free Quick and Easy" by Carol Fenster, and it is yummy.
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